Really good, the amount is super sufficient, the taste is also very good, quite satisfied, continue to maintain oh 🌞

The Granary Cafe

A very popular restaurant on the guide. Of course, I have to order my favorite Tom Yum Goong soup. Green papaya salad, bacon fried prawns, pineapple rice are all delicious. The legendary mango cheesecake is delicious. There is a layer of mousse on the top, the cheese taste is slightly light in the middle, and the butter base is on top. It is drizzled with sweet and sour mango sauce. The taste is super rich.

No.3 of Fine Dining  in Cape Town

The interior decoration, indoor atmosphere and dining environment are very good.

The area of this restaurant is very small, it belongs to the type of business that is good and fast. It mainly operates various snacks and fried rice, so it is a good choice for foreign tourists who are not used to local food.

Fresh ingredients, friends who like to eat oysters should not miss it.

No.8 of Local Restaurants in Cape Town

Salty &amp; fresh. Full of expectations, slightly disappointed. Each ingredient is fresh and delicate, but the combination does not surprise the taste buds. The Snow Egg in Figure 7 is just OK. The Petit Four chocolate is delicious. 🍴: 3 hours.

No.7 of Local Restaurants in Cape Town

A very good afternoon tea restaurant, not only the desserts inside are delicious, the overall environment may feel very elegant.

真不错，量超级足，味道也很好，相当满意，继续保持噢🌞

用餐环境很棒，内部装修也很考究。

The dining environment is great and the interior decoration is very elegant.

南非网红美食，位于THE SILO HOTEL六楼的granary cafe @silo hotel，是常驻当地的朋友力推网红餐厅，这里的环境和食物的出品都非常的完美。整栋大楼都是经过专业的设计师设计的，据说餐厅所在位置的前身还是一座粮仓，前菜依然是法式面包，配上特制的黄油，味道瞬间提升。跳羚羊、无须鳕是南非常用的食材，常年在野外生长的跳羚羊，肉质的口感更加丰富，深海鳕鱼在经过水压的作用下也更加的紧致鲜嫩。

South African net red food, located on the sixth floor of THE SILO HOTEL, is a local friend who promotes the net red restaurant. The environment and food production here are very perfect. The whole building is designed by professional designers. It is said that the predecessor of the restaurant is still a granary. The fore dish is still French bread, with special butter, and the taste is instantly improved. Flea, no need to be a common South African ingredients, all year round in the wild growth of flea, meaty taste is more abundant, deep sea salmon under the action of water pressure is also more compact and tender.

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A very hot store on the Raiders, of course, I want my favorite Dongyingong soup, papaya salad, bacon fried prawns, pineapple rice, and it is also delicious. The legendary mango cheesecake The upper layer of mousse in the middle cheese tastes slightly lighter. The bottom of the butter cake is drizzled with sweet and sour mango jam. The taste is super rich.

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